Our resident adventurous eater Andrew Zimmern has crisscrossed the globe in search of the world’s most bizarre foods. From spoiled shark meat to deep-fried tarantulas, here are 10 local delicacies that require an acquired taste.

Me and my husband, Kyle Gray , hanging with Andrew Zimmern before dinner.

Watch Bizarre Foods with Andrew Zimmern Online: Watch full length episodes, video clips, highlights and more.

Andrew Zimmern is on a quest to find the world’s most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man’s poison is another man’s delicacy, but he isn’t afraid to poke a little fun at the local fare or himself.

It’s clear from an exclusive montage celebrating Bizarre Foods‘ 200th episode Andrew Zimmern has tasted some crazy food – and loved it – during his time on the show. The montage takes us through some of most peculiar and insane things Zimmern has tasted over the series’s run. If there’s

Apr 25, 2018 · “Bizarre Foods” star Andrew Zimmern teamed with internationally-known chef Paul Bartolotta to prepare a special dinner to help raise money to fight hood cancer. Check out the attached slideshow put together by Milwaukee Business Journal freelance photographer Kenny Yoo to see photos from the event and behind …

Andrew Zimmern, the host of “Bizarre Foods with Andrew Zimmern” on the Travel Channel, is spending his new season traveling around the US searching for interesting foods to try. In this video, Zimmern shares his interesting perspective on the crowd-sourced review application Yelp. Following is a

Bizarre Foods is a documentary-styled travel and cuisine program hosted by Andrew Zimmern on the Travel Channel. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by the American masses as being gross, unique, or, of course, bizarre. In each episode, Zimmern focuses on the cuisine of a …

Experiencing Food, Sharing Culture. The Zimmern List Las Vegas: Chubby Cattle Las Vegas, Nevada, USA Read More

Though the foodie culture that has emerged over the last decade has emboldened eaters to venture outside of their culinary comfort zones, quirky food trucks and a few fried grasshoppers at a ballgame have nothing on the dishes highlighted on Bizarre Foods with Andrew Zimmern. The Travel Channel